Spinach quiche with rice salad & fine green beans.

Saturday 20th November 2010

I learnt how to make pastry when I worked in a restaurant about 20 years ago. I had to make 2 quiches every day. It quickly taught me how to do it without much fuss. My mum says I make it very short which she says is a good thing. Thanks mum.

I didn’t makes the rice salad, my wife did. It was lovely.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Eggs, Rice, Vegetarian and tagged . Bookmark the permalink.

2 Responses to Spinach quiche with rice salad & fine green beans.

  1. Lavina mahtani says:

    Very Impressive. Keep it up. Would appreciate it if there
    is something vegetarian. Thanks and good luck.

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