Jacket potato with cheese & beans.

Wednesday 24th November 2010

It make such a difference if you cook the potato in the oven. It makes the skin crispy and taste like it’s been cooked in an oven. I cheat by pre cooking it in the microwave and then crisping it up in the oven for about 40 minutes. I rarley make jacket potatoes but everytime I do I wish I made them more often.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Lunch, Organic, Potatoes, Vegetarian and tagged . Bookmark the permalink.

One Response to Jacket potato with cheese & beans.

  1. roger edwards says:

    ideal comfort food

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