Sunday Roast.

Sunday 28th November 2010
(Roast chicken, potatoes, garlic & parsnips. Brussel sprouts ,carrots, yorkshire pudding & real gravy.)

My mum made the yorkshire puddings. She used to make them when I was a kid, before Aunt Bessie arrived on the scene. They were really tall where they had risen so much. We used to eat the cold left overs for tea with golden syrup.
My mum came over a few weeks ago and cooked a midweek roast. Thankfully you can’t buy Aunt Bessie’s frozen yorkshires here so mum made some. They were so successfully she made 24 of them. Obviously we couldn’t eat them all in one sitting so I froze the rest. Thanks again mum.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Chicken, Lunch, Organic, Potatoes and tagged . Bookmark the permalink.

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