Sunday Roast.

Sunday 28th November 2010
(Roast chicken, potatoes, garlic & parsnips. Brussel sprouts ,carrots, yorkshire pudding & real gravy.)

My mum made the yorkshire puddings. She used to make them when I was a kid, before Aunt Bessie arrived on the scene. They were really tall where they had risen so much. We used to eat the cold left overs for tea with golden syrup.
My mum came over a few weeks ago and cooked a midweek roast. Thankfully you can’t buy Aunt Bessie’s frozen yorkshires here so mum made some. They were so successfully she made 24 of them. Obviously we couldn’t eat them all in one sitting so I froze the rest. Thanks again mum.

This entry was posted in Chicken, Lunch, Organic, Potatoes and tagged . Bookmark the permalink.

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