Cheese & onion toasty with ketchup dip.

Tuesday 30th November 2010

Everybody should have a breville maker. We come and go with toasted sandwiches. We eat them for lunch everyday for a month and then put it away because we’re sick of them.
But then we find it again 6 months later and wonder why we ever put it away. And so the cycle begins again!

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Afternoon Snack, Vegetarian and tagged . Bookmark the permalink.

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