Smorgasbord.

Thursday 2nd December 2010
(Pistachio nuts & raisins, ham sandwiches, olives stuffed with anchovies, phoskito.)

I put this together as an afternoon snack. I’ve been giving him a selection of bits like this for years and at my mum’s recently he was asked if he wanted something to eat, to which he replied; “Yes please, I’ll have a smorgasbord.”

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Afternoon Snack, Fruit and tagged . Bookmark the permalink.

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