Spaghetti Bolognese.

Thursday 9th December 2010

Everybody has got their own way of doing this. My sister puts chicken’s livers in hers. There are no such things in mine just really good beef. It makes such a difference to the flavour.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Beef, Dairy-Free, Dinner, Pasta and tagged . Bookmark the permalink.

One Response to Spaghetti Bolognese.

  1. Charlie says:

    Wanker !

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