Lasagne.

Friday 10th December 2010

When I make a spaghetti sauce I always make double so I can make a lasagne a few fays later.
This is another one of my mother in law’s recipe. I made this one with cottage cheese instead of bechamel and put a blue cheese sauce on the top.

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This entry was posted in Beef, Dinner, Pasta and tagged . Bookmark the permalink.

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