Prawns with Garlic & Parsley.

Saturday 11th December 2010

A very quick and easy lunch. Cook in a pan with some garlic and parsley until the garlic starts to burn, then throw in a slash of pernod to finish them off. Serve with crusty bread and a green salad.

Advertisements
This entry was posted in Dairy-Free, Lunch, Seafood and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s