Chicken & Green Beans in Roquefort Sauce on Basmati Rice.

Thursday 16th December 2010

I made this from the left over sauce I made for the ‘moules’. It’s just cream and a whole pack of roquefort cheese warmed through until the cheese melts.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Chicken, Dinner, Organic, Rice and tagged . Bookmark the permalink.

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