Sausage, Mash & Peas with Real Onion Gravy.

Tuesday 21st December 2010

I seem to spend most of my ‘cooking’ life carmelising onions. It’s such a satisfying process. Almost every meal I cook calls for me to sweat, fry or brown onions in many different shapes and sizes. Throwing in a splash of white wine just when the pan starts to brown will loosen all the sticky brown residue in the pan and flavour the onions to boot. I put in a little more than a splash of wine to make this gravy!


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
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