Duchess Potatoes.

Saturday 25th December 2010

These were my only contribution to the Christmas dinner. First time I’ve made them, thought they turned out alright really. MM & Sis cooked a wonderful dinner followed by a black forest gateaux-Yum.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Lunch, Potatoes, Vegetarian and tagged . Bookmark the permalink.

One Response to Duchess Potatoes.

  1. janeedwards2324 says:

    They were really good bro! I roasted lamb shanks and made
    these instead of mash or roasted. I was so surprised at how easy
    they were to make. Didn’t have a piping bag, but substituted it for
    sandwich bag, which seemed to do the trick. Gone to top of W’s list
    of carb favourite!!

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