Oyster Mushrooms on Toast with Blue Cheese Sauce.

Tuesday 28th December 2010

About 20 years ago I worked in a whole food restaurant for 6 months. I lied and said I could cook and was immediately put to work. One of the dishes on the never-changing-menu was mushrooms on toast. I must have made this at least 10 times a day. That’s to say it was very popular. Anyway, fast forward 20 years and it still tastes just as good as it did.

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One Response to Oyster Mushrooms on Toast with Blue Cheese Sauce.

  1. Oh this was so tasty. I really do eat like a queen. You spoil us so very much. Your loving wife.x

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