Oyster Mushrooms on Toast with Blue Cheese Sauce.

Tuesday 28th December 2010

About 20 years ago I worked in a whole food restaurant for 6 months. I lied and said I could cook and was immediately put to work. One of the dishes on the never-changing-menu was mushrooms on toast. I must have made this at least 10 times a day. That’s to say it was very popular. Anyway, fast forward 20 years and it still tastes just as good as it did.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Lunch, Vegetarian and tagged . Bookmark the permalink.

One Response to Oyster Mushrooms on Toast with Blue Cheese Sauce.

  1. Oh this was so tasty. I really do eat like a queen. You spoil us so very much. Your loving wife.x

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