Shephards Pie with Cauliflower & Brussel Sprouts.

Wednesday 29th December 2010

This is MM’s recipe. It’s onions, leeks & carrots with lamb mince.
No mushrooms. No gravy.
Although I found it very hard not to do it my way, it turned out very tasty.
I so wish I could get lamb mince at home.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Dinner, Lamb, Potatoes and tagged . Bookmark the permalink.

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