Pan Fried Prawns with Dill & Pernod.

Saturday 1st January 2011

I was asked, by MMIL, to make these as the starter for our New Years Eve dinner. I made them a few weeks ago in France (11th Dec) but this time I made them with dill instead of flat leaf parsley.
The real star of the show is still the pernod though. It goes much better with the dill.

Happy New Year.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Lunch, Seafood and tagged . Bookmark the permalink.

One Response to Pan Fried Prawns with Dill & Pernod.

  1. Tamsin says:

    Ooh, I’ll ‘ave a bit of that! Mmmm and the curry and rice
    30th nov! I’m hungry again now!

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