Goat’s Cheese Ravioli with Gorgonzola & Walnut Sauce.

Sunday 9th January 2011

I didn’t as much make this, as cook it. The Italian deli was open today, Sunday, as we walked past. The wooden trays of fresh pasta, dusted with flour, caught our eye so after watching the woman inside run the flat pasta sheets through the cutter to make tagliatelle, we decided to have ravioli for lunch.
Ravioli is MS’s favourite pasta.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Pasta, Vegetarian and tagged . Bookmark the permalink.

One Response to Goat’s Cheese Ravioli with Gorgonzola & Walnut Sauce.

  1. roger edwards says:

    i still prefer carbonara

    iaia did a lamb roast today. tried jayden with his 1st home cooked meal.3 small slices of lamb,4 carrot sticks,1 brussell, 3 pieces of brocolli with 1 roast potato and gravy. liquidised and he ate the lot. goodbye herr heinz

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