Monday Roast.

Monday 10th January 2011
(Roasted Pig Cheek, Potatoes, Carrots, Shallots & broccoli.)

I remember the first time I had pig’s cheek in a restaurant. I, very indignantly, called the waitress over to tell her that I had found a tooth in my food. She looked at me, without a blink, and said “Well, you did order pig’s cheek. What did you expect?” I put my head down and shut up. She did have a point.
Do the shallots in there skins and they steam from inside.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Pork, Potatoes and tagged . Bookmark the permalink.

2 Responses to Monday Roast.

  1. roger edwards says:

    hope you saved some for me

    • janeedwards2324 says:

      Ooh pig’s cheek. For some reason it has reminded me of
      getting the parson’s nose from the Sunday roast chicken! What sauce
      did you make for it?

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