Leek & Goats Cheese Tart with Cold Green Beans.

Tuesday 11th January 2011

This is just a variation on the tart I’ve made before (24 Dec 10) I made this one with leeks instead of onions. It’s a little bit sweeter. I also put a squirt of honey on the goat’s cheese before I cooked it.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Pastry, Vegetarian and tagged . Bookmark the permalink.

4 Responses to Leek & Goats Cheese Tart with Cold Green Beans.

  1. janeedwards2324 says:

    Such a good idea to use leaks. I struggle with onions and
    it just gives a much more subtle taste.

  2. Josh says:

    Looks like a robot come to get me!!! Also looks delicious
    🙂

  3. Joanna Budden says:

    Wow! Giving me loads of ideas of what to cook Izzy. I’d
    been running out new things. Thanks so much – I’ll be keeping a
    close eye here. Brilliant! 🙂

  4. Gill Young says:

    This is an amazingly original recipe book just waiting to
    be published!!!!! What a lucky son.

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