Potatoes & Green Beans with Onions & Bacon.

Thursday 13th January 2011

When MS is in the mood and not talking about football, I get him to rate the food I’ve served up. He doesn’t hold back on his comments, especially since he’s watched ‘Junior Master Chef’. Tonights meal got a healthy 8/10. I was happy with that as I’ve had 1s and 2s before, but I was curious as to why I had dropped 2 points so I said “Why only 8?” He said “For 2 reasons Daddy. 1 it’s too small (the postion) and 2 it’s not my type of dish.” Take from that what you will.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Dinner, Pork, Potatoes, Vegetarianish and tagged . Bookmark the permalink.

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