Full English Fry-Up.

Friday 14th January 2011

(Bacon, Fried egg, Tomatoes,
Mushrooms, Sauted Potatoes.) This started off as just bacon
& eggs. But then I had the dilemma of it only being protein,
no carbohydrates or vegetables. So it quickly turned into a full
blown fry fest. MS eats each thing until it is gone, starting with
the bacon because he can pick it up with his fingers, before
starting on the next. So by the time he has finished the bacon
everything else on the plate is stone cold.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Eggs, Lunch, Organic, Pork, Vegetarianish and tagged . Bookmark the permalink.

One Response to Full English Fry-Up.

  1. janeedwards2324 says:

    Ah, you can’t beat brinner!!! This is one of W’s favourites. We saw an episode of Scrubs ages ago and he would ask for brinner as a treat and since then it turns up on the menu quite a bit. What I did see was some make it almost as a bread and butter pudding. I tried it and it was delicious!

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