Mediterranean Pasta.

Saturday 15th January 2011

(Chorizo sausage, Garlic, Anchovies, Onions, Fresh tomato, Black olives, Capers, Tomato frito.)

MS gave me a 6/10 for this. I dropped points because the tomato in the salad had mixed in with the pasta and left a funny taste in his mouth. When I tried to point out that the salad wasn’t part of the meal I was told,

“If it’s on my plate, it’s part of the meal.”

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Dinner, Pasta, Pork and tagged . Bookmark the permalink.

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