Bami Goreng.

Thursday 20th January 2011

(Pork loin, peppers, mushrooms, egg noodles, spring onions and nuts.)

I was telling MS that in different countries they eat different things for breakfast and that when we were in Indonesia on holiday I had this dish for breakfast. He seemed to think this was unthinkable, “It’s almost like what they do in England Daddy, at Aviyaya’s, when they have like, a second breakfast of eggs and bacon.”

I suppose for him, not being brought up in England, having a fry-up in the morning is a little strange. I asked him what his favourite breakfast would be. He said; ” Weetabix with honey and raisins.”

As requested by FP.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Dinner, Pasta, Pork and tagged . Bookmark the permalink.

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