Bami Goreng.

Thursday 20th January 2011

(Pork loin, peppers, mushrooms, egg noodles, spring onions and nuts.)

I was telling MS that in different countries they eat different things for breakfast and that when we were in Indonesia on holiday I had this dish for breakfast. He seemed to think this was unthinkable, “It’s almost like what they do in England Daddy, at Aviyaya’s, when they have like, a second breakfast of eggs and bacon.”

I suppose for him, not being brought up in England, having a fry-up in the morning is a little strange. I asked him what his favourite breakfast would be. He said; ” Weetabix with honey and raisins.”

As requested by FP.

This entry was posted in Dairy-Free, Dinner, Pasta, Pork and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s