Oyster Mushroom with Blue Cheese Sauce & Germinated Sprouts On Toast.

Sunday 23rd January 2011

As a special treat we all had dinner in front of the tele tonight.
I remember having beans on toast in front of the tele, when I was a kid. There is something comforting about toast & tele.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Lunch, Vegetarian and tagged . Bookmark the permalink.

One Response to Oyster Mushroom with Blue Cheese Sauce & Germinated Sprouts On Toast.

  1. Gorgeous as always and so much better than beans on toast!A lovely tea.xx

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