Lamb Shanks in Red Wine with Carrots, Celery & Mash Potato.

Monday 24th January 2011

Sometimes MS can be quite lyrical about what I serve up, be it good or bad. I asked him what he thought of this meal and after thinking for a while he said, “Good.”
I agree, it was good.

It was very easy to put together. Just throw everything into a big pan with a lid and cook on the hob on low for two hours.

Lamb Shanks
Wild Garlic
Tomato puree
Homemade Beef stock/Chicken stock
Bottle of Red Wine
Salt & Pepper


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dairy-Free, Dinner, Lamb, Potatoes and tagged . Bookmark the permalink.

2 Responses to Lamb Shanks in Red Wine with Carrots, Celery & Mash Potato.

  1. Love the presentation!
    Is it supposed to represent Montserrat?

  2. The rich sauce, soft lamb and smooth potato made this yet another delight to eat.
    Yum yum!!MW

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