Spaghetti with Homemade Pesto & Cold Green Beans.

Tuesday 25th January 2011

MS had football training till late tonight so this was my quick dinner.
Basil, pine nuts, olive oil, parmesan cheese. Blitz it all together and you’re done.

“Daddy do that drum roll noise you do.”
“9/10” He said.
MW said, “Yeah, I really liked that thin pasta.”
“Yeah…” I said. “…it’s called spaghetti!”


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Pasta, Vegetarian and tagged . Bookmark the permalink.

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