Fish Pie & Fine Green Beans.

Sunday 30th January 2011

(Hake, Salmon, Prawns, Onions, Carrots, Peas, Whole Grain Mustard, Cream, Spinich, Boiled Egg, Mashed Potato.)

We had a dinner party last night so I had to think of something that would be suitable for both adults & kids. I figured everybody liked mashed potato & fish.

MS’s friend, Theo, gave it “9.9/10”.

His brother, Zachy, gave it “10/9”.

MS said, “I give it a 9/10 because it’s not my sort of thing.”

I guess I was right, kind of.

It’s a Jamie Oliver recipe.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Eggs, Fish, Organic, Potatoes and tagged . Bookmark the permalink.

2 Responses to Fish Pie & Fine Green Beans.

  1. roger edwards says:

    you know i love fish pie xx

  2. As always this was a beautifully tasty fish pie but particulary as it was for a dinner party it had so many prawns and so much salmon that every mouthful was delightful.MW

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