Chicken Stew with Dumplings.

Monday 31th January 2011

MS is bit poorly today, just a cough, but I thought a chicken stew was in order to help with his recovery.
The dumplings are very nostagic for me. They are almost the best bit about a stew. There is something so incredibly savoury about the taste and texture of a dumpling. They remind me of my nan.
I made these with real beef suet.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Chicken, Dairy-Free, Dinner, Potatoes and tagged . Bookmark the permalink.

2 Responses to Chicken Stew with Dumplings.

  1. I must agree with you, the dumplings were great just what I remember from my mum’s stews when I was a child. A sauce full of flavour as always.MW

  2. roger edwards says:

    You can’t beat a good stew.

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