Lasagne.

Friday 4th February 2011

“What’s for dinner Daddy?” MS asked.

“Lasagne.” I replied.

“Sluuuuuuup!” He licked his lips.

“Do you like lasagne then?”

“Yeah, especially your lasagne.”

The last time I made lasagne he ended up eating 3 portions. It’s unusual for him to have seconds let alone thirds.

He must have been going through a growth spurt.

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This entry was posted in Beef, Dinner, Pasta and tagged . Bookmark the permalink.

4 Responses to Lasagne.

  1. roger edwards says:

    YOU KNOW ME AND PASTA BUT THAT LOOKS GOOD ENOUGH TO EAT

  2. meaganross says:

    Just discovered your blog – I love it! And the lasagna looks fantastic. Would love the recipe! Cheers.

    • Thanks very much:)
      I’ll try and get something posted in the next few days.

    • The lasagne sauce is made the same as anyone else’s; minced beef, mushrooms, garlic, onions, red pepper, chopped tomatoes and tomato puree. Not forgetting a splash of red wine and a bouquet garnet.

      What’s different about mine is, instead of using a bechamel sauce between layers I use a mix of cottage cheese and grated cheeder cheese. It makes it slightly drier but much tastier. As I have said before, it’s actually my mother-in-law’s recipe and she doesn’t want anybody else to know, so don’t tell anyone, ok 😉

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