Butifarra Sausage, White Beans with Garlic & Roasted Tomatoes.

Monday 7th February 2011

This is a traditional Catalan meal which we rearly have beacause MW isn’t keen on sausages or white beans. Doesn’t stop me from serving it up a couple of times a year, along with the phrase, “come on, they’re good for you!”

In fact this afternoon while we were waiting for the bus MW asked,

“What’s for tea tonight then?”

“White beans.” I replied.

“Uh lovely, look forward to that. My favourite.” She said with more than a hint of sarcasm in her voice.

I guess everyone needs a little gentle persuasion to eat something they aren’t keen on, young or old.

In contrast, these are my dad’s absolute favourite.
So this one’s for you dad.

This entry was posted in Dairy-Free, Dinner, Pork, Vegetarianish and tagged . Bookmark the permalink.

4 Responses to Butifarra Sausage, White Beans with Garlic & Roasted Tomatoes.

  1. Stef says:

    Do you eat foods that she likes but that you don’t? Turnabout is only fair, you know… 😉

    • I think like most home cooks we make compromises all the time when it comes to our own tastes. When you cook for other people all the time you end up cooking more of what they like rather than what you like.
      That said, I actually like everything which makes it easier for MW to cook for me.

      But I would, Which I think is more to the point;)

  2. roger edwards says:

    bring on the white beans and a sausage. that looks bootiful

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