Thursday 17th February 2011
This was another MS creation. We have made this many times before and so he can do it all on his own now. I just set him up with all the ingredients and away he goes.
A chip off the old block, I would say.
Cut the banana down the centre and cut each half into 4 pieces. Put all the bits in a tray and cover (to taste) in brown sugar. Pour a little brandy into a glass and mix with some vanilla extract before dripping the mixture over the sugar covered bananas. Pop in the oven for about 20 minutes. We added a bit of squirty cream when it was done.
As we sat at the table together eating our dessert I realised it was my turn to give him a critique of his efforts;
“Well…” I said taking my last mouthful. “…that was lovely…10/10.”
“Yup…” He replied smacking his lips. “…me too…perfect.”
I like his modesty.