Goat’s Cheese & Onion Tarts with Savoury Rice & Steamed Broccoli.

Monday 28th February 2011


“Very good, How about Fish” MW said.


We are sitting at the dinner table revising our spelling for this weeks spelling test.

“Well done, how about chocolate.”

By this time he’s getting fed up so we try to encourage him further.

“Come on, you need to know how to spell chocolate so you can write to grandma and ask her to send some over.”

A broad smile spreads across his face.

These tarts are very simple to put together.
Sweat down the onions until they are brown. Cut the puff pasty into the size you require and score it about 1cm in from the edge. Put a layer of onion mixture inside the scored area and then place 2 slices of goat’s cheese on top. As the tart cooks in the oven the edges will rise whereas the weight of the onions will prevent the centre from rising.
I also put a little dribble of honey on the cheese before it cooks so it caramelises in the heat.


About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
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5 Responses to Goat’s Cheese & Onion Tarts with Savoury Rice & Steamed Broccoli.

  1. roger edwards says:

    yummy even with the miel

  2. Stef says:

    The onion tarts look yummy. Would they work with puff pastry in place of the phyllo? (I have some puff pastry left over from my pot pies that I need to use…)

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