Monday 7th March 2011
(Pasta, Sausages & Broccoli.)
What I like about going away for the weekend, from a food point of view, is that I don’t have to think about what we are going to eat in advance. I just have to choose something from the menu when I sit down to eat.
What I don’t like about going away, from a food point of view, is that vegetables are a bit thin on the ground. Salad seems to be one of the only options.
I made this a couple of weeks ago when MS was recovering from being ill.