Sam’s Dinner.

Monday 7th March 2011

(Pasta, Sausages & Broccoli.)

What I like about going away for the weekend, from a food point of view, is that I don’t have to think about what we are going to eat in advance. I just have to choose something from the menu when I sit down to eat.
Luxury. 🙂

What I don’t like about going away, from a food point of view, is that vegetables are a bit thin on the ground. Salad seems to be one of the only options.
Frustrating. 😦

I made this a couple of weeks ago when MS was recovering from being ill.

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2 Responses to Sam’s Dinner.

  1. Stef says:

    I fully agree – I like going away (or even out to a restaurant in-town) because it can be relaxing to not have to make the meal. Yet at the same time, rarely can I get a healthy and well-balanced meal – and that is equally important to me. It’s one of the reasons I don’t dine out very often, actually.

    What is the “Sam’s Dinner” reference? I’m lost…

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