Sunday 13th March 2011
I can take no credit for this recipe. It was posted on my Facebook group (Of the same name) by my friend Gill.
(Click on the button on the right to join. 🙂 )
It looked so good I thought I’d give it a go.
“250 gms aubergine escalibada mashed up, 250 gms fresh cheese mashed up, 250 gms of semi curado cheese grated and about 4 eggs. Whisk all together add a bit of salt and pepper and put in the oven at about 170º until it’s not wobbly any more (about 30 mins) ENJOY!!” She wrote.
I used the last little bit of the escalibada I made earlier in the week and yes, the oil I had left over did have a beautiful roasted vegetable taste.
Thanks Gill, you’re a star. 🙂
Zephyrus’ (MS) verdict;
“Yeah good…Daddy can we listen to the Barça-Valencia game on the radio tonight?”