Mornings are not a great time for any of us in my family. And so the walk to school can be done in relative silence or my wife and I can be talked at for the 20 minute journey about my son’s latest obsession, football. But today was different, as we were walking to school this morning, the topic of the moment was ‘the food in the school dinning room’.
“They don’t Daddy. They don’t give us that anymore.” Came the reply, as if I had just brought something into the house on the bottom of my shoe.
1 Liter Chicken Stock
Salt & Pepper
Brown the mushrooms in a little butter and olive oil. The olive oil stops the butter from burning. Sauté the onions, season, cube the potato and add both to the mushrooms with the stock. Simmer until the potato is soft then blitz until smooth. Add the cream and warm through.