Entrecôte with Chips, Grilled Tomato & Sauteed Mushrooms.

Monday 18th April 2011

“Who is better at making salad Mummy or Daddy?” Asked Zephy.

“Mummy.” I said.

“Who’s better at cooking roast dinner, Mummy or Daddy?”

“Daddy.” My wife answered.

“Who’s better at cooking omelets, Mummy or Daddy?”

“Oh, that’s a difficult one cos’ we’re both good at omelets, but I’d say Mummy.” I said diplomatically.

“Who’s better at cooking the banana dessert, Daddy or Zephy?”

“Zephy.” We all said in unison.

“Who’s better at cooking chips, Mummy or Daddy?”

“Daddy. I don’t make chip, do I.”

“Ok…who’s better at cooking, Jamie Oliver or Daddy?” My son asked cheekyly.

And I was doing so well.

Stupid game 😉



About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner and tagged , , , , , . Bookmark the permalink.

2 Responses to Entrecôte with Chips, Grilled Tomato & Sauteed Mushrooms.

  1. Stef says:

    Your son is a tricky one! 😉

  2. Mistral Zagni says:

    You cook a mean steak. I never want it to come to an end. It is perfectly cooked. Juicy and not at all leathery.

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