Friday 29th April 2011
Making a fry up is no easy option. It’s easy to fry food, granted, but to co-ordinate the preparation of 6 different ingredients and serve them all hot, is the hard part.
On top of that, to do it all in a kitchen no bigger than your average toilet cubical adds to the challenge.
I made this last week whilst on holiday and I thought I’d include a photo of the tiny kitchen I cooked it in.
As you can see, two would be a crowd in there. I am not complaining, mealy opening a small side window into my world. My kitchen at home is only a little bigger so I’m quite accustomed to working in small spaces but the lack of surfaces to dish everything up calls for some improvisation.
The best bit about a fry-up for Zephy is the crispy bacon. While he peruses his plate he tends to nibble on a piece.
Yet another excuse to eat with his fingers. 😉