Liver & Bacon on Mash Potato with Garden Peas, Carrots & Onion Gravy.

Tuesday 3rd May 2011

We did a big food shop this weekend so the fridge is jammed to capacity with scrumptious things to eat. In fact, so much so that I haven’t been able to fit it all in the fridge and so have a bag of veg hanging on the back of the chair next to the fridge.
It’s a great feeling to look in there and be able to choose between at least half a dozen meals.

I’m spoilt for choice.

We bought the things we normally buy like, honey & olive oil. We bought some things we never buy like; a funny coloured aubergine & tofu. And we also bought some things that we don’t often get around to buying like; porridge oats & liver.

My wife often asks for liver & bacon as it’s high in iron and good for her anemia.

Zeph, of course, made a bee-line for the bacon first. He had a good go at the liver but gave up after eating half of it saying;

“I don’t like the texture.”

I was happy with that. 🙂

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2 Responses to Liver & Bacon on Mash Potato with Garden Peas, Carrots & Onion Gravy.

  1. Stef says:

    Yay tofu! 🙂

    Wow, Z took a crack at the liver? I tell ya, your kid is something else… Very cool.

    My mom used to make liver and onions on occasion (for herself; she knew no one else in the house would eat it). I still remember the smell…

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