Ricotta, Spinach & Walnut Ravioli with Blue Cheese Sauce.

Sunday 15th May 2011

I can’t believe we made these. I’ve actually surprise & impressed myself. πŸ™‚

I’ve only ever made pasta once before, about 10 years ago. I can’t remember if it was any good or not, I just remember that it was a lot of hard work and I needed a few extra bits of hardware to make it easier. I immediately went out and bought a flour shaker and put up a pasta drying rail on the kitchen wall.

I never made pasta again…until today.

It’s been a weekend of pulling things out of the cupboard, seeing if they still work and deciding if I want to keep them or not. I don’t have a lot of space in the kitchen and felt like I needed a quick spring cleaning session before the summer. As it was a success I put the pasta roller back in the cupboard.

Having said that, they still took us a good 2 hours to make but we made enough to freeze for another day and the flour shaker defiantly made it easier.


This entry was posted in Dinner, Organic, Vegetarian and tagged , , . Bookmark the permalink.

6 Responses to Ricotta, Spinach & Walnut Ravioli with Blue Cheese Sauce.

  1. Stef says:

    Wow, I’m SUPER impressed! I have never made pasta from scratch – and really, I don’t have any desire to. Seems like much too much work for me. (I’m lazy when it comes to cooking.) But I wouldn’t mind eating the results of someone else’s labors…. πŸ™‚

    I wonder what else is hiding in those kitchen cupboards?

  2. Mistral Zagni says:

    These were very impressive. Well done for making so much effort. I thoroughly enjoyed eating the final result.

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