Sunday 22nd May 2011
Or to you & me, hamburger, cheese & potato tart with green beans. 😉
Tarteflette is my new best friend. When I made it the first time, I couldn’t find reblochon cheese but when we went to France for the Easter break there was a whole selection of cheeses specifically for tarteflette. In fact, they had there own section in the cold store.
To be honest, I didn’t notice a difference from using camembert the first time. It was still incredibly rich and very more-ish.
The good news is that my son, Zephyrus, ate it this time. I suppose melted soft cheese is a bit of an acquired taste.
I was walking past my son’s room after lights out, when I saw him looking at my iPhone.
“Come on big guy, time for sleep now.” I whispered.
“Daddy…I just wanted to look at the blog.”
How could I resist? I gave him 10 minutes and told him I’d be back. When I returned he was completely under the covers still reading my blog.
“What did you think?” I probed.
“Good Daddy…really good…” He replied enthusiastically. “…How many hits have we had Daddy?”
“About 4 thousand.”
“When’s it gonna be a million Daddy.”
“One day…” I said wistfully. “…one day.”