Spaghetti Carbonara.

Friday 27th May 2011

Years ago we decided it was time to make an effort and seek out free-range eggs. After seeing a program on tv about the treatment of battery hens both my wife & I thought that the very least we could do, being an educated, provenance conscious couple who can afford the slight difference in price, was source organic chicken and free-range eggs.

In our neighbourhood we have a huge indoor food market. It’s a beautiful wrought iron affair that dates back to 1892. They sell fruit & veg, all types of meat, cheese, fish & seafood and eggs, amongst other things.

Baring this in mind, It had to be our first port of call. ‘The egg man’ as he became know, had his wares all displayed in different baskets, each containing about 100 or so, maybe more, individual eggs. He sold only eggs, nothing else. We perused the different sizes and colours before asking the all important question.

“Are these eggs free-range?”

“Yes.” Came the reply and he showed us a newspaper cutting sellotaped to the wall that show the name of the farm where they came from and other details about the eggs. We were satisfied with this and from there on we made him our ‘egg man’. It was just before Christmas that my wife began to question the origin of the eggs so the next time we went to get our usual eggs, to reassure my wife I asked;

“They are free-range, aren’t they?”

“No…” Came the dead pan reply as he pointed to some prepacked boxes behind. “…But these are.”

To our surprise, we had been unknowingly buying battery eggs for years.

I guess it’s the thought that counts right?

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Eggs, Lunch, Organic, Pasta, Pork, Vegetarianish and tagged , , , . Bookmark the permalink.

2 Responses to Spaghetti Carbonara.

  1. Stef says:

    It *is* the thought that counts. You asked the question – so why question the answer? Alas, now you know, so now you will do even better. 🙂

  2. Mistral Zagni says:

    This really was a top nosh cardonara.

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