Saturday 30th July 2011
And so it came to be…
I made this one slightly differently to normal. I mixed 400ml of cottage cheese, 200ml of crème fraiche & 200g of grated manchego cheese. It makes the Lasagne a bit more solid rather than just using a béchamel sauce. In theory, if you leave it to cool down it should come out of the dish in one solid piece.
This is a guaranteed winner for my son, Zephyrus. He never fails to come to the table immediately, without me having to call him half a dozen times, when he knows this is on the menu. He ate his portion as quick as a flash and then asked;
“Can I have some more please?”
He rarely asks for seconds of anything. High praise indeed. 🙂
He has helped make the bolognese sauce several times and even put together a Lasagne singlehandedly. So he’s set up for when he flies the nest.
I’ve done my job. 😉