Lasagne.

Saturday 30th July 2011

And so it came to be…

I made this one slightly differently to normal. I mixed 400ml of cottage cheese, 200ml of crème fraiche & 200g of grated manchego cheese. It makes the Lasagne a bit more solid rather than just using a béchamel sauce. In theory, if you leave it to cool down it should come out of the dish in one solid piece.

This is a guaranteed winner for my son, Zephyrus. He never fails to come to the table immediately, without me having to call him half a dozen times, when he knows this is on the menu. He ate his portion as quick as a flash and then asked;

“Can I have some more please?”

He rarely asks for seconds of anything. High praise indeed. 🙂

He has helped make the bolognese sauce several times and even put together a Lasagne singlehandedly. So he’s set up for when he flies the nest.

I’ve done my job. 😉

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This entry was posted in Beef, Dinner, Pasta, Vegetarianish and tagged , , . Bookmark the permalink.

5 Responses to Lasagne.

  1. Stef says:

    You have absolutely “done your job”! The slice looks fantastic; and yes, in theory, if the lasagne is allowed to cool, it will come out solid. But who ever actually waits? 😉

  2. rutheh says:

    Beautiful slice. Perfect. I can see why your son asked for seconds.
    YUM.

  3. Mistral Zagni says:

    Yes I must say lasagne is me favourite too and you certainly make a tasty one.

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