Monday 1st August 2011
Here’s something else I cooked on our ‘Great British Barbe’.
We don’t get the same cuts of meat at home in Spain. Lamb comes as a shoulder or a leg and of course as ribs but we can’t get mince, kebabs or burgers. I could make my own mince, and I bought an old fashioned mincer with just that in mind, but it ended up costing about €18 for half a kilo. Not particularly economical.
My Mother-in-law bought these from here village butcher. The free-range meat is from a local farm and they cost £2 each. A welcome difference.
“What did you think of the kebabs Zeph?”
“Good.” He said.
“Is it your favourite meat?”
“No…” He said. “…it’s roast chicken.”
A man after my own heart.