Lamb Kebabs.

Monday 1st August 2011

Here’s something else I cooked on our ‘Great British Barbe’.

We don’t get the same cuts of meat at home in Spain. Lamb comes as a shoulder or a leg and of course as ribs but we can’t get mince, kebabs or burgers. I could make my own mince, and I bought an old fashioned mincer with just that in mind, but it ended up costing about €18 for half a kilo. Not particularly economical.

My Mother-in-law bought these from here village butcher. The free-range meat is from a local farm and they cost £2 each. A welcome difference.

“What did you think of the kebabs Zeph?”

“Good.” He said.

“Is it your favourite meat?”

“No…” He said. “…it’s roast chicken.”

A man after my own heart.



About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Dinner, Lamb, Organic and tagged , , . Bookmark the permalink.

2 Responses to Lamb Kebabs.

  1. Stef says:

    Spain just wants you to be a vegetarian. 🙂

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