Blueberry Griddle Cakes.

Sunday 14th August 2011

My favourite food blogger posted this scrumptious recipe a few days ago which fits in nicely with my self-imposed ‘Egg theme week’.

Zephy wants eggs all the time at the moment so I’ll have to work hard to come up with different ways of putting my beautiful eggs to good use.

Thanks edible tapestry. 🙂

He walked back slowly across the sodden lawn in his shorts & oversized wellies. It’s raining but he’s still not ready to exchange his summer attire for something more northern European.

“No eggs today Daddy.” He announced.

“Never mind sweetheart. Try again later when they’ve had a bit more time.” I consoled.

“It’s ok we can use the 2 left over from yesterday.” He said.

And we did.

We then spent the next 20 minutes pouring, sieving, mixing & of course using the 2 leftover eggs from yesterday. 🙂



About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Breakfast, Eggs, Fruit, Vegetarian and tagged , , . Bookmark the permalink.

4 Responses to Blueberry Griddle Cakes.

  1. Stef says:

    Those pancakes look FANTASTIC! Wow.

  2. Mistral Zagni says:

    A wonderful part of breakfast. What a treat!

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