Roasted Guinea Fowl on Puréed Potato with a Red Wine Jus.

Saturday 3rd August 2011

I’m calling this puréed potato, as opposed to mashed or smashed, because I gave it a good going over for about 10 minutes in the hope of making it nice & smooth. The end result was as near as damn it.

I think I may have mentioned before that my Dad has a thing for mash. If my Mum does lamb shanks or sausages & mash is required, Dad’s your man. He basically adds loads of butter & milk and mashes away until he has a fine paste. He calls it wallpaper paste. He’d probably put it through a food blender if my Mum let his. 😉

This is my homage to Dad & the hours he must have spent smashing, mashing, pulping, crushing & puréeing over the years.

It ain’t pretty, but somebody’s gotta do it.

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This entry was posted in Dinner, Organic, Potatoes and tagged , . Bookmark the permalink.

One Response to Roasted Guinea Fowl on Puréed Potato with a Red Wine Jus.

  1. Stef says:

    I like a little chunk to my mash- but to each his (or her) own. 🙂

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