Spaghetti Bolognese.

Thursday 20th October 2011

Mum & Dad arrived yesterday which meant spaghetti bolognese time.

Making this meal for the umpteenth time this year has cause me to reflect on all the pasta dishes I have made through the year.

• Spaghetti Bolognese.
• Pasta & Pesto.
• Mediterranean Pasta.
• Ricotta, Spinach & Walnut Ravioli with Blue Cheese Sauce.
• Salmon & Asparagus Pasta Bake.
• Fusilli Carbonara.
• Spaghetti with Vegimite.
• Lasagne.
• Sam’s Dinner.
• Octopus, Garlic & Parsley & Spaghetti.
• Fusilli Pasta with Spinach Pesto.
• Roasted Fennel with Tomatoes, Capers, Anchovies & Goat’s Cheese Pasta.
• Chicken, Mushroom & Spinach Pasta Bake.
•Baked Aubergine with Mozzarella, Sun Dried Tomatoes, Coriander, Red Pepper & Capers with egg pasta.
• Tagliatelle with Puttanesca Sauce.

Who’d of thought that from the humble beginnings of making pasta with herbs & butter when I first left home, I would now be able to make 15 different pasta dishes.

I didn’t.

20111020-094750 PM.jpg

This entry was posted in Beef, Dinner, Pasta and tagged , , . Bookmark the permalink.

3 Responses to Spaghetti Bolognese.

  1. Stef says:

    Just like the letters of the alphabet: we only have 26, but the combinations we can make with them are truly infinite.

    I like the idea that your kitchen is a blank piece of paper, and that you ‘write’ great stories with your ingredients. 🙂

  2. Mistral Zagni says:

    And what great pasta dishes they have beenx

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