Classic Stuffed Cabbage Rolls.

Sunday 23rd October 2011

I made these a few weeks back & froze the leftovers. When I first made them there wasn’t enough cabbage for my liking so I sautéed some more with some bacon & onions to act as a bed to place the stuffed rolls on.

Unfortunately, my son, Zephy was too tired to deal with eating & so only managed to eat half of what I served him.

I was happy with that & besides, it meant I just had to finish them off.

Just doing my job.

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About whatdidyouhavefordinnerlastnight

I started this blog to record the meals I make for my son. One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
This entry was posted in Beef, Dairy-Free, Dinner, Eggs, Organic, Rice and tagged , , . Bookmark the permalink.

2 Responses to Classic Stuffed Cabbage Rolls.

  1. Stef says:

    So were today’s rolls frozen, then thawed? If so, they look especially handsome! Color me impressed.

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