Classic Stuffed Cabbage Rolls.

Sunday 23rd October 2011

I made these a few weeks back & froze the leftovers. When I first made them there wasn’t enough cabbage for my liking so I sautéed some more with some bacon & onions to act as a bed to place the stuffed rolls on.

Unfortunately, my son, Zephy was too tired to deal with eating & so only managed to eat half of what I served him.

I was happy with that & besides, it meant I just had to finish them off.

Just doing my job.

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This entry was posted in Beef, Dairy-Free, Dinner, Eggs, Organic, Rice and tagged , , . Bookmark the permalink.

2 Responses to Classic Stuffed Cabbage Rolls.

  1. Stef says:

    So were today’s rolls frozen, then thawed? If so, they look especially handsome! Color me impressed.

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