Sunday 23rd October 2011
I made these a few weeks back & froze the leftovers. When I first made them there wasn’t enough cabbage for my liking so I sautéed some more with some bacon & onions to act as a bed to place the stuffed rolls on.
Unfortunately, my son, Zephy was too tired to deal with eating & so only managed to eat half of what I served him.
I was happy with that & besides, it meant I just had to finish them off.
Just doing my job.