Wednesday 9th November 2011
Zephy had footie practice last night which meant we got back late. After we arrived home, my self-imposed deadline gave me 30 minutes to prep, cook & have dinner on the table for 8.00pm. I usually try to either make something during the day, so all I have to do is reheat it, or else have something I froze earlier that I can pull out.
As I laid out the potatoes, onions, bacon, spinach, red pepper, frozen peas & eggs I checked the clock; 7.27pm. I was determined to get this to the table by 8.00. After all, it was only boiled potatoes & an egg.
I then ran around like crazy; cutting, peeling, chopping, stirring, boiling & frying before plating, photographing & taking it to the dinning room table.
After going at break neck speed, it still took me 42 minutes from my recycled shopping bag to dinning room table.
It could have been worse, I suppose.