Welcome to my world.My name is Jonathan and I started this blog to record the meals I make for my son (MS). One of the many great memories I have of my childhood is the food I ate. The smell of boiling cauliflower on a Sunday morning that steamed up the windows, Lamb sandwiches for tea in front of the tele, cubes of raw jelly at nan’s house and of course mum’s homemade pizza (made with a short crust base) I hope my food creates good memories for my son but if nothing else this blog might jog his memory when he’s older! Enjoy.
Category Archives: Pork
Thursday 5th July 2012 I’d like to start by saying that it wasn’t my fault! I pulled this meal together with some bits that were left over in the fridge. A handful of basmati rice that had been in there … Continue reading
Tuesday 15th May 2012 I’ve had the fortune, or the misfortune as a certain vegeterian may comment 😉 , to try some rather unorthodox foods in my life. Some of which have been appreciated more than others. An entire tête … Continue reading
Tuesday 17th April 2012 My beautiful baby boy is growing up. Zephy pulled open the front door just as Zachy hit the bottom step. “D’ya wanna come in a play for 5 minutes?” He blurted out. He has been waiting … Continue reading
Tuesday 10th April 2012 ‘There are moments you remember all your life There are moments you wait for and dream of all your life This is one of those moments,’ Barbra Streisand -This is one of those moments. “What ya … Continue reading
Thursday 15th March 2012 If you asked my son, Zephy, what nationality he is, as quick as a flash his reply would be, Catalan. Not English. Not Spanish. But Catalan. Catalans are fiercely proud & protective of their culture, heritage … Continue reading
Tuesday 17th January 2012 Bubble n’ Squeak was traditionally made from the Sunday left overs. My Nan used to crush what was left of the roast potatoes & mix them with the cold veg, to be fried in the pan … Continue reading