Category Archives: Pork

Stuffed Gould.

Thursday 5th July 2012 I’d like to start by saying that it wasn’t my fault! I pulled this meal together with some bits that were left over in the fridge. A handful of basmati rice that had been in there … Continue reading

Posted in Dinner, Pork, Rice | Tagged , | 3 Comments

Liver & Bacon with Onion Gravy.

Tuesday 15th May 2012 I’ve had the fortune, or the misfortune as a certain vegeterian may comment 😉 , to try some rather unorthodox foods in my life. Some of which have been appreciated more than others. An entire tête … Continue reading

Posted in Dairy-Free, Dinner, Pork, Potatoes | Tagged , , | 5 Comments

Sautéed Vegetables with Bacon.

Tuesday 17th April 2012 My beautiful baby boy is growing up. Zephy pulled open the front door just as Zachy hit the bottom step. “D’ya wanna come in a play for 5 minutes?” He blurted out. He has been waiting … Continue reading

Posted in Dairy-Free, Dinner, Pork, Potatoes, Vegetarianish | Tagged , , , | 2 Comments

Quiche Lorraine.

Tuesday 10th April 2012 ‘There are moments you remember all your life There are moments you wait for and dream of all your life This is one of those moments,’ Barbra Streisand -This is one of those moments. “What ya … Continue reading

Posted in Dinner, Eggs, Pastry, Pork | Tagged , , | 4 Comments

Butifarra i Mongetas.

Thursday 15th March 2012 If you asked my son, Zephy, what nationality he is, as quick as a flash his reply would be, Catalan. Not English. Not Spanish. But Catalan. Catalans are fiercely proud & protective of their culture, heritage … Continue reading

Posted in Beef, Dairy-Free, Dinner, Pork | Tagged , | 5 Comments

Poached Egg with Bubble n’ Squeak & Savoury Peas.

Tuesday 17th January 2012 Bubble n’ Squeak was traditionally made from the Sunday left overs. My Nan used to crush what was left of the roast potatoes & mix them with the cold veg, to be fried in the pan … Continue reading

Posted in Dairy-Free, Dinner, Eggs, Organic, Pork, Potatoes, Vegetarianish | Tagged , , | 6 Comments

Pork Belly with Three Root Mash & Swiss Chard.

Sunday 27th November 2011 We were picked up by a young Italian boy, Pietro, in a battered old Ford fiesta. The hotel had dispatched one of the waiters to get us from a bus stop in the next village. After … Continue reading

Posted in Dairy-Free, Dinner, Pork, Potatoes | Tagged , , | 6 Comments